STANDARD CANAPES   $3

Quesadillas and guacamole dip.  VEG. GF  

Pizza piccola with pumpkin, sage & pine nut.  VEG. 

Garlic prawns, almonds, parsley, sherry reduction &  

smoky paprika served w  bread (gluten free bread available) 

Salt & pepper calamari w Chico Loco dipping Sauce GF                                                           

Crispy Pork Belly, grilled shallots and pepita salsa GF

Beef and chorizo sausage skewers w pickled vegetables GF

 (we could also do a vegetarian skewer) 

Spinach & feta dumpling w mint yogurt sauce.  G.F.  VEG. 

Arancini; mushroom & parmesan risotto balls  VEG 

Crumbed green olives w three cheese stuffing & aioli.  VEG. 

Croquetas; crumbed & fried oozing chicken & lemon thyme croquettes 

Grilled black olive sourdough, pepperonata & fresh oregano.  VEG. 

Spiced Lamb Pizza w spinach & mint yogurt 

Smoked salmon roll w fresh herbs & sour cream GF 

Parmesan profiterols.  VEG. 

Home made humus and pizza herb bread.  VEG. 

Beer battered Jalapeños filled w manchego cheese.  VEG. 

Chicken garlic and rosemary house sausage.  G.F. 

House satay chicken skewers.  GF 

Rosemary Lamb meat balls in roast tomato sauce.   

Tempura whiting with lemon saffron dipping sauce G.F.   

Herb pizza bread w dukkah & olive oil (seed & nut mix) 

Tostada of chicken and choco loco sauce; GF

crisp tortilla topped w shredded chicken & our savoury cacao and smoked chilli sauce 

Nut crusted goats cheese with smoked tomato crouton  

Coconut tempura prawns with mango and kaffir lime salsa  

$5 per person 

Prawns coated in tempura batter w smoked sweet chili sauce .  G.F. 

White bean bread w our own chorizo sausage w roasted tomato sauce 

One & a half oysters in kaffir lime & ginger dressing w cucumber ribbons.  G.F. 

One & a half oysters in Italian copa sausage breadcrumb & sour cream chive dip 

Bug tail tortellini & grilled zucchini ribbons 

Moroccan harissa marinade Sword fish brochette.  G.F. 

Herb crusted scallop, roast capsicum sauce & crispy prosciutto 

Saffron risotto stuffed baby calamari in Romesco sauce   

Eye fillet brochette in orange and soy, garlic marinade G.F.

Crispy Pork  belly, scallop & cashew nut puree. G.F. 

Slow cooked pork and prawn balls in pepita salsa.  G.F. 

Traditional empanadillas; spanish pastries filled with fresh tuna, olives, egg & capsicum 

Meat empanadillas; spanish pastries filled with grilled kangaroo infused in juniper, goats cheese and a beetroot relish 

Spanner crab ceviche tartlet (subject to availability) 

Dessert Canapes $3 each 

Mini Mexican caramel tartlets 

Lemon & lime curd tartlets 

Almond and lemon Madeline’s w caramelized citrus 

Sesame seed toffee.  G.F. 

Chocolate truffles.  G.F. 

Rum balls 

Mini chocolate brownies GF 

PLEASE EMAIL FOR THE MOST UP TO DATE LISTS info@sandbarrestaurant.com.au  

Updated 14/02/11 

Pasta Carbonnara; creamy bacon & parmesan sauce  

Chickpea & potatoes curry w vegetables.  G.F.  VEG. 

Sandbar chilli con carne & steamed rice.  G.F. 

Pasta Putensca 

Slow cooked lamb, farfalle pasta, preserved lemon, majoram, parmesan 

Indian butter chicken, rice, tomatoes, coriander, naan bread

Moroccan lamb tagine, dates, apricots saffron & couscous  

Some other ideas that we can do are Fruit station, Cheese plates, BBQ stand, Breads & dips station, Petit fours station and a Gelato station, please ask if you are interested in these and I can work out a price for you depending on numbers.