Desserts
|
Vanilla Creme Brulee with
shortbread and berry compote
|
$13
|
|
Orange and almond cake,
pistachio spiced syrup, rose scented whipped cream gluten free
|
$13
|
|
Molten Chocolate cake, home
made custard sauce &
vanilla ice cream
Try it with Benedictine
liquor
|
$13
|
|
Today’s cheese, house made date paste,
focaccia toast & crumbed hazelnuts
|
$13
|
|
Café Affogatto; shot of fresh ground coffee,
vanilla ice cream and a shot of liqueur
|
$13
|
|
Chocolate Affogatto; shot of
chocolate,
vanilla ice cream and a shot
of liqueur
Selection of sorbets $9
|
$13
|
|
Finish dinner with a coffee
|
|
Espresso, flat white, cappuccino, long black
|
$3.00
|
| Mocha, hot
chocolate |
$3.50
|
| Chai, Selection of fresh
teas |
$3.40
|
|
Perhaps a glass of dessert wine or liqueur
|
| Vasse Felix “Cane Cutters” Semillion |
$7 /glass
|
| Vasse Felix “Cane Cutters” Semillion |
$ 39/bottle
|
| Galway Port – Barossa , S.A. |
$6/glass
|
| Pedro Ximezez “El Candado” Sherry
(Spain) |
$7/glass
|
| Tio Pepe Sherry Fino, served
chilled (Spain) |
$7/glass |
| Limoncillo, served chilled
(Italy) |
$7/glass |
| VSOP BRANDY |
$8/glass |
| COINTREAU |
$7/glass |
| FRANGELICO |
$7/glass |
Updated 01/05/11
|
