Function Catering
Menu
| 1. ENTREE & MAIN OR Main & Dessert |
$46 (two
courses) |
| 2. STANDARD CANAPÉS OR ENTRÉE & MAIN |
$46 (two courses) |
| 3. STANDARD CANAPÉS, MAIN & DESSERT |
$56 (three
course) |
| 4. CANAPÉS, ENTRÉE & MAIN |
$56 (three
course) |
| 5.
STANDARD
CANAPÉS, Entrée, Main &
Dessert |
$68 (four
courses) |
| 6. DEGUSTATION MENU |
$88 (six
courses) |
|
7. FINGER FOOD MENU
Selection of 6 standard canapés $18 per person (Light starter, pre
dinner)
Selection of 9 standard canapés $27 per person (Entrée size, light
meal)
Selection of 12 standard canapés $36 per person (Main meal size
dinner)
Selection of 16 standard canapés $48 per person (Entrée & main meal
equivalent)
|
| 8. Noodle Boxes
$10 |
|
9.
CHEESE STATIONS, BBQ STAND, OYSTER STATIONS, BREAD AND DIPS STATION, Fruit
station, Petit fours station and a Gelato
station these are all priced individually
depending on how many guests you have, please ask for details
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|
About our menus:
All menus are alternate placing two mains and desserts. The canapés
selection is a choice of three from our standard canapés menu,
these can all be altered and options other than this can
be individually discussed.
Vegetarians and gluten free can be easily catered for we just need to know
any allergies and how many of your guests.
Please don’t hesitate to ask if you had specific ideas about the food that
you would like, after all its your party !
Functions Menu 2011.pdf
Updated 14/02/11
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