Sandbar Restaurant Ballina
 

 

 

MAIN COURSE MENU

 

Pan seared Fish of the day, garlic scented rice, & steamed seasonal greens, saffron lemon dressing                                             gluten free

 

market price  

Grilled Chicken Breast, salsa verde & tomato pesto  

including your choice of a side dish from below               gluten free

 

$21

 

Sandbar’s Mixed Paella; prawns, chorizo, calamari, fish, mussels w saffron scented rice & vegetables                                       gluten free

 

 

$35

Crispy skinned Pork Belly, bubble & squeak, chorizo apple & cider                                                                                            gluten free

 

$30

    

Eye fillet of Beef, potatoes cooked in bacon, roasted field mushroom, green beans & beef sauce                                                     gluten free

                                                 

 

Spinach & Feta sunflower seed dumplings, sautéed potatoes & beans, tomato caraway sauce                                                          gluten free

 

 

 

$32

 

$24

 

 

 

Sides $7 

     

 Eltham Valley salad leaves, sherry dressing

& shaved Manchego cheese

 

 

seasonal greens, garlic & olive oil

 

 

Hand cut chips, aioli 

 

 Our menus do change please email for the most current copy

 

 

 

 

 


 

 Updated 27/08/11 

 

 

 

 

 

 

 

  

 

 www.sandbarrestaurant.com.au

 

 

 

 

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