MAIN COURSE
MENU
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Pan seared Fish of the day, garlic
scented rice, & steamed seasonal greens, saffron lemon
dressing
gluten
free
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market
price
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Grilled Chicken Breast, salsa
verde & tomato pesto
including your choice of a
side dish from below
gluten free
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$21
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Sandbar’s Mixed Paella;
prawns, chorizo, calamari, fish, mussels w saffron scented rice &
vegetables
gluten
free
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$35
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Crispy skinned Pork Belly,
bubble & squeak, chorizo apple & cider
gluten
free
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$30
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Eye fillet of Beef, potatoes
cooked in bacon, roasted field mushroom, green beans & beef sauce
gluten
free
Spinach & Feta sunflower
seed dumplings, sautéed potatoes & beans, tomato caraway sauce
gluten
free
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$32
$24
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Sides
$7
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Eltham Valley salad leaves, sherry dressing
& shaved Manchego cheese
seasonal greens, garlic & olive
oil
Hand cut chips, aioli
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Our menus do change please email for the
most current copy
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Updated
27/08/11
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